The new research by safefood has revealed that eight in ten people in Northern Ireland agree that so-called “junk” food advertising aimed at children should be banned (80.2%), while almost seven in ten (69.4%) of respondents’ support restrictions on marketing of unhealthy foods to adults.

In particular, the research demonstrated high levels of public support for government-led policies aimed at tackling childhood obesity. This included over two-thirds backing the ban of vending machines with unhealthy snacks and drinks in schools (77.8%) as well as a majority backing planning restrictions on the opening of fast-food outlets close to schools (66.5%).

Nine in ten respondents also endorsed healthy school meals (91.8% for primary schools and 90.6% for secondary schools), educating children on food prep skills at all schools (91.7%), while 85.3% believe children should receive a minimum of 30 minutes of exercise in school each day.

The research also reveals that 80% of people recognise that obesity poses a serious public health challenge. Previous safefood research² had estimated that overweight and obesity was costing Northern Ireland’s economy approximately £370m per year.

A quarter of children in Northern Ireland aged 2-15 years are reported to be overweight (20%) or obese (6%), while almost two-thirds of adults are classed as obese (27%) or overweight (38%).

The research coincided with the All-Island Obesity Action Forum hosted in Belfast by safefood in partnership with the Departments of Health in both Northern Ireland and Ireland. The event brought together leading experts from the United Kingdom and the island of Ireland to explore a range of policy approaches to address overweight and obesity, and public support for such policies.

Dr Aileen McGloin, Director of Nutrition with safefood, said: “Overweight and obesity are the most serious long-term public health issues we face and tackling them poses complex challenges for policy makers, society and the Northern Ireland economy.

“People are becoming more and more aware of these rising rates of overweight and obesity. Our research shows the public is ready for a range of policies for children and adults to address this and benefit them.

“There’s already strong work happening at a policy level in Northern Ireland. Of note is the establishment of nutritional standards in schools and social & healthcare settings; the introduction of the soft drinks industry levy and supports for breastfeeding mothers.

“By identifying those policies that have strong public backing, we can better support and empower people to make healthier food and lifestyle choices. This has the potential to create lifelong, sustainable changes which can benefit current and future generations, our society and the economy in Northern Ireland.”

The safefood research demonstrated also found that nine out of ten respondents (88.8%) supported policies requiring meals sold or provided at private and public sector workplaces to meet a healthy standard of nutrition.

Meanwhile, just under half (47.3%) think portion sizes in restaurants and fast-food outlets should be restricted as a measure to address obesity.

For more information and to download the report “Public acceptability of policies to address obesity,” visit: www.safefood.net/news.

ENDS

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Food industry workshops hosted by safefood revealed that many staff working in SME food businesses don’t have a high level of food safety knowledge.

Staff also revealed that they struggle to prioritise food safety due to the competitive pressures of the food industry, coupled with small profit margins and high staff turnover.

‘Safefood for business’ is a free online training programme in basic food safety for SME food businesses across food service, catering, retail and manufacturing sectors in Northern Ireland.

The interactive training programme covers key areas of food safety training in short, practical and engaging modules using real-life scenarios and work-place scenarios.

Introducing the new eLearning tool, Ray Dolan, CEO of safefood said: “Building a culture of good food safety benefits both the public and those food businesses that supply them. There are approximately 50,000 business producing food across the island of Ireland and around 80% of these are small food producers.

“Having met many small food business owners through our Knowledge Network, we understand the pressures they face and how they have a lot on their plate, including food safety training. Our aim is to provide business owners with a free and practical food safety training tool that fits their needs.”

Susanne Taggart, owner of Dromore based and multi-award-winning artisan bakery, The Little Bakehouse NI, is a small food business owner who has used the resource.

“As a small business, we are proud to be involved in developing and refining the ‘safefood for business’ eLearning resource. We are passionate about food safety and ensuring our products are produced safely and adhere to legal requirements. When it comes to food safety, there is no room for complacency,” she said.

“Safefood for business was developed in collaboration with small food business owners, like me, to ensure the resource is relevant and informative. This fantastic e-learning resource will play a crucial role in helping address a real training gap for small and medium-sized food businesses in the provision of basic food safety training to new and existing staff. I would urge all small and medium-sized food businesses to utilise this free resource.”

Safefood for business teaches staff the importance of food safety and develop their knowledge on essential criteria such as personal hygiene, cleaning essentials, temperature control, food microbiology, allergens in food and Pest control. The training programme will allow SME food businesses to provide and track staff training on-site, awarding module completion certificates and a course completion certificate.

Dr Linda Gordon, Chief Specialist in Microbiology with safefood, said: “We designed ‘safefood for business’ to be practical for small food businesses so it uses short training modules with real-life scenarios. Because managers and small-business owners can track staff progress while training, it is ideal both for new staff as part of their induction process, as well as re-training staff returning to the industry.”

‘Safefood for business’ is available at www.safefoodforbusiness.com

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