Dr Campbell served as Managing Director, and subsequently Chairman, of Moy Park from 1984 to 2008, having first joined the business in 1960.

Dr Campbell was instrumental to the foundation of the Northern Ireland Food and Drink Association and became the organisation’s first Chair in 1996.

Throughout his career spanning five decades, he was committed to the development of world class industries across Northern Ireland and engaged in non-executive roles for industry and charitable organisations including the Royal Agricultural Society, the Worshipful Company of Poulters, the Chartered Management Institute and more.

In 2006 he became the first ever patron for the Prince’s Trust in Northern Ireland, in recognition of his commitment to the charity and its work.

Michael Bell OBE, Executive Director, Northern Ireland Food and Drink Association (NIFDA) said: “Few individuals have made a bigger impact on the development of our industry than Dr Trefor Campbell. Trefor saw the potential of Northern Ireland food and drink to be a driver of economic growth locally and played a key role in the formation of NIFDA in 1996.

“Throughout his career, and even in his retirement, Trefor dedicated himself to the ongoing success of the sector and for the well-being of the wider community. He will be dearly missed. On behalf of all our NIFDA members and colleagues I want to pass on my condolences Trefor’s family and friends.”

Professor Ursula Lavery MBE, NIFDA Chair and Technical and R&D Director at Pilgrim’s Europe added: “I first worked with Trefor when I started out in my career at Moy Park in 1987. He was an inspiration for all of us within the business.

“Beyond championing growth for Northern Ireland food and drink, he was also a great ambassador for the industry and was committed to developing and nurturing the leaders of tomorrow, as is reflected by the NIFDA Educational Trust he launched. Across NIFDA and Pilgrim’s Europe, Trefor has left a strong legacy. Our thoughts are with Trefor’s family and wide circle of friends at this time.”

The post Tributes paid to first NIFDA Chairman Dr Trefor Campbell CBE first appeared on Neighbourhood Retailer.

The new range from Denny – Northern Ireland’s second most chosen food brand – has five delicious flavours including Oven Baked, Hand Crumbed, Chipotle Glazed, Flame Grilled and Honey Roasted, all slow cooked to deliver superb flavours and succulence in every bite.

Shauna Moran, Senior Brand Manager, Denny, said: “For more than 200 years, Denny has enjoyed a place in the hearts and homes of consumers, with countless generations choosing our range that includes sliced cooked meats, sausages, rashers, pudding, and meat free.

“We are delighted to now inspire consumers to elevate their lunch with Denny Taste Masters, our new range of delicious, premium sliced cooked meats.

“Denny Taste Masters range is the perfect option at lunch, whether you choose to enjoy it in a panini, toastie or wrap, this premium product will certainly elevate your lunch!”

Taste Masters’ launch in Northern Ireland features a high-profile media campaign across TV, digital channels and out-of-home locations.

Founded in 1820, Denny is a brand recognised for its commitment to quality and taste, and has been serving the Northern Ireland market for over 200 years.

Owned by Pilgrim’s Europe, the company has production and sales facilities across the Island of Ireland including production facilities in Enniskillen, Dungannon, Ballymena and Moy Park Headquarters in Craigavon.

The biggest private employer in Northern Ireland, Pilgrim’s Europe supplies retail outlets throughout Northern Ireland providing consumers with well-loved brands, including Denny.

The post Denny launches new Premium Sliced Cooked Meats with Taste Masters first appeared on Neighbourhood Retailer.

Ursula is Technical and R&D Director at Pilgrim’s Europe, including Moy Park, and she takes over from immediate past Chair, George Mullan. She will hold the position for two years. Simon Fitzpatrick, Group Commercial Director at Coca-Cola HBC has been appointed as Vice Chair.

Speaking after her appointment, Professor Ursula Lavery MBE said: “The food and drink sector is one of the most important economic assets we have here in Northern Ireland. We are a £4.9 billion industry, representing 16% of the economy locally, exporting local food and drink globally.

“Across the wider supply chain we employ some 113,000 people, supporting local communities across the geographic spread of Northern Ireland.

“I am confident that with the right support, we can grow even further, and do so in the most sustainable way. As an industry we want to build on our reputation for sustainability and play our part in addressing carbon emissions. Across the sector, NIFDA members are introducing new processes and strategies to improve efficiency and move towards net zero.

“To further enhance sustainability and encourage innovation, we need investment. For too long food and drink firms here have faced a competitive disadvantage as the only jurisdiction on these islands without a government capital investment support scheme. We have been engaging with Ministers to encourage solutions that will level the playing field and equip our industry for further success.”

The post Ursula Lavery appointed Chair of Northern Ireland Food and Drink Association first appeared on Neighbourhood Retailer.