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SPAR Manse Road, which serves the Mossley area of the town, has been fully refitted under the watchful eye of popular store manager, Chris Currie. The store marked the official reopening with a community fun day attended by local primary school children.

SPAR Manse Road now offers an extensive line of hot and cold foods offerings at the store’s new daily deli counter, complemented by an additional Barista Bar Coffee kiosk. With wider aisles, new flooring and lighting, a much larger range of fresh food and dairy products are now available along with the popular Butchery and McAtamney’s meat ranges.

On Friday March 22, the store was a hub of activity as Primary 4 pupils from both St. MacNissi’s Primary School and Mossley Primary School came to check out the new facilities. They were given the chance to sample some of the new ranges, took part in a colouring competition and treated to a tour of the new shop by store manager Chris Currie, who enjoyed taking the opportunity to inspire the next generation of retailers.

“Our staff really enjoyed hosting children from our local primary schools and it was great to see them so excited and learning more about where our food comes from. We are glad to hear they have given the new store their seal of approval and look forward to continuing to serve people right across the local community and engaging with causes that matter to them.”

Ian Mullan, area manager at Henderson Retail, which owns the Manse Road store, said it was an exciting time for all the team.

“We are extremely proud of our new convenience store and want to make SPAR Manse Road the go-to store for this community’s daily needs. I hope the people of Mossley recognise how much work and effort has gone into revamping the store and I’m looking forward to welcoming lots of new customers through our doors over the next few weeks and months.”

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Whilst having already conquered the UK bakery market, the high street bakery brand has started to progress nicely in NI, with a multitude of outlets appearing over the last few years.

Location and opening date have not yet been released, but like many of the other outlets that have opened across the country, there is a high probability of popularity and added value of economic uplift for the area.

With recent financials being released it is no surprise the amount of interest from investors for the retailer within Northern Ireland. Total sales for the 26 weeks ending June 30 were up 5.2 percent to £476m, representing like-for-like sales growth of 1.5%.

The unit was given full planning permission last year, but Greggs’ involvement has just been confirmed. The original report from the applicants, CCP IV Omagh, suggested that between 20 and 25 jobs could be created.

Speaking to the Belfast Telegraph a spokesperson for Greggs said: “We can confirm we are interested in bringing Greggs to Omagh and we will clarify shop location and opening date as soon as possible.

We are continuing to look for further opportunities to open more shops in Northern Ireland this year and will share additional information as soon as we are in a position to do so.”

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Connor Donnelly and his brother Brendan have created a slick new retailing presence in the Rathkenny area, just under three miles from Ballymena.

Opened in May this year, Donnelly’s of Rathkenny is a plush convenience store, featuring a modern design with neutral shades and futuristic exterior.

The site also features a full forecourt, which is currently unbranded.

The aspect of the site certainly chimes with the ambition of Connor, whose enthusiasm for the store is clear during our interview.

That has made the work that has gone into creating this store a little easier although, according to Connor, much of the exterior work had already been done for them.

“It was a Peugeot car dealership and when it came up for sale we had the idea to put a shop in it,” Conor told Neighbourhood Retailer.

“Much of the exterior work already looked good, and we knew it was a sound building, so all we had to do was paint it and place the logo outside. The exterior was a lot more work, and we’re really happy with how it has turned out.”

The building’s location, on the corner of the Cushendall and Knockan Roads, just north of Ballymena, was a big attraction for Connor.

“I had an idea that it could work well as a petrol station, and as a place to stop for coffee,” he said. “The amount of land around it lent itself to creating outbuildings for more commercial units, so we decided to go for it.”

What the brothers have created is a solution-packed site with a huge amount of potential.

A joiner by trade, Connor said he along with one of the project’s main financiers – his mother – spent a lot of time researching the area and the retail business before deciding to pull the trigger on the site.

Meanwhile, his brother Brendan has a background in retail having worked as part of Tesco’s online team in Northern Ireland.

But they still decided to pull in some big guns for the project.

“We also spoke to Nisa and that really helped get the ball rolling,” he said. “It took a year to get the planning permission through, which was much slower than we had hoped.”

Connor explained Nisa had carried out a feasibility study on the site and what was striking about the results was the amount of passing traffic.

“There aren’t many homes nearby but there are over 4,000 cars passing that corner every day,” Connor said. “We knew then there was a space for a stand-alone shop.”

The opportunity was there, but why the move into retail in the first place?

“When the recession hit, it gave me the idea of opening a small shop,” Connor explained. “I loved the idea of doing my own thing and running my own business. I did a lot of work in shops and refurbs, but I realise that actually running a store is a completely different ball-game.”

So what experience does Connor, the business’s managing director, have of running a store?

“None!” he laughed. “But I’ve been asking plenty of questions and working closely with a number of people in the trade. I’ve spent a few days in other stores, getting a crash course in the business.

“Brendan has also been a big help, having been involved with Tesco.”

It may have been a crash course, but it’s clear Connor is a fast learner with the store packed with the latest concepts and modern approaches.

“We’ve really focused on the food-to-go aspects of the store, and installed a Bro Coffee dock with the help of Michael Johnston,” he said. “He’s been really helpful in many aspects of the store’s offer.

“The coffee is right at the front of the store, and leads to the deli. There’s a large café area where you can sit down and read the paper. We serve freshly-made good country food daily and have a large salad bar.

“We also do Sunday dinners, which are really popular – it’s all good quality food and we have a great team in at 6am every morning preparing the food until 2pm to 3pm. It’s going really well, and we’re looking to extend the hot food service into the evening.”

According to Connor, the reaction to the store has been “really positive” and the store’s future looks bright.

“We’re always thinking about a lot of other aspects we could bring into the store,” he said. “We’ve been speaking to a major fuel brand and we’re expecting to sign an agreement in the very near future.

“We’re hoping it’ll be branded by early September and that will add an extra element of professionalism to the site.

“We’re also planning to build a number of outbuildings, and rent them as commercial units to local businesses, making the site a real destination for local people.

“We want to have a site which provides a complete offer at this corner. This is a big, long-term project and we’re really delighted with how it’s going so far.”

Our picture at the top shows Connor and Brendan outside their store in Rathkenny

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