The Morelli’s premises is now on the market as a going concern for offers over £35,000.

The new owner will have the rights to trade using the Morelli’s brand which will include goodwill, fixtures and fittings.

Listed by Independent Commercial, potential buyers are told that as an established business that stretches right back to 1911, Morelli’s has become recognised as “one of the leading and award-winning boutique style ice cream parlours in east Belfast”.

The ground floor commercial premises includes a prominent location for footfall, making it an “advantageous and sought-after site.”

With an open shop floor and dining area to the front, there is also an ice cream bar/ serving area which leads to the kitchen, prep area, WC and storage areas.

Meanwhile, last week Lisburn Road ice cream cafe Barnams announced on Facebook  that the business was for sale.

The ice cream parlour is known for serving breakfasts, lunch, cakes and more than 24 flavours of ice cream.

“Barnams is a well established cafe/ice-cream parlour, trading for 35+ years. It has enjoyed 3 generations of loyal clients,” the Facebook announcement said.

“Sadly due to retirement it is currently for sale. For further information genuine buyers can contact Aki(manager) or UPS Lisburn Road”.

Estate agents Ulster Property Sales describe Barnams Cafe as having a “great trading location” that benefits from strong footfall on abusy arterial route.

Ulster Property Sales are delighted to bring to market a well established, fully equipped café, well known for its famous ice cream in a great trading location. Barnams has been on the Lisburn Road for 40 years benefiting from busy passing footfall and regular repeat trade from the local area,” the agency said.

“The unit is fully furnished with an extensive range of equipment, while boasting dining space for 30 covers.”

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Food producers from the region are celebrating after earning a total of 215 star ratings in the Great Taste Awards – an increase on the 172 awarded last year.

It turned out to be a double celebration for small batch ice cream makers Morelli’s which went on to win the Great Taste Golden Fork from Northern Ireland for their Morelli’s Caramelised Hazelnut Ice Cream after all 3-star winners were rejudged for the Great Taste Golden Fork Reception at Harrogate on October 17.

Out of 218 Great Taste 3-star award-winning products to be re-judged to find the Golden Fork Trophy winners and the Great Taste Supreme Champion 2021, this rich and smooth ice cream with a deep bosky hazelnut flavour was one of 13 products to pick up the coveted trophy for their respective country or region.

Innovative products

Northern Ireland is punching well above its weight when it comes to innovative food and drink products – out of the 5,383 products worldwide to receive a Great Taste 1-, 2- or 3-star accolade from the largest and most trusted food and drink awards on the planet, 215 are based in Northern Ireland.

These include the likes of Craigavon-based Hannan Meats for its Great Taste 3-star award-winning Sugar Pit Bacon Rack, a French trimmed pork loin traditionally hand cured and sweetened with a blend of three sugars; Lisdergan Butchery’s Great Taste 3-star award-winning Murley Mountain Rack of Lamb, produced in Omagh; and Great Taste 3-star Millbay Oysters from Rooney Fish in Newry, Down.

Northern Ireland can now boast seven 3-star winners. The Guild of Fine Foods, which operates the awards, says three stars are only awarded to ‘extraordinarily tasty foods – less than 2% of products are awarded a 3-star each year – don’t leave the shop without buying it!’

This year, the region also has 27 2-star winners – an accolade branded by the Guild of Fine Foods as “above and beyond delicious – less than 10% of entries will achieve this rating”.

Meanwhile, 181 products won 1-star awards, described as “food that delivers fantastic flavour”.

Finest food and drink

Following 86 socially-distanced judging days in London and Dorset, Great Taste unearthed the very finest food and drink from every nook and corner of the UK and beyond.

Food critics, chefs, restaurateurs, retail buyers, cooks, producers and a host of food writers, journalists and social media influencers were among the 355 esteemed palates to have rigorously blind tasted and judged the 14,113 entries from 108 countries, while providing detailed written feedback for the producer.

Among the celebrity judges were investigative journalist and food writer Joanna Blythman, writer, stylist and voice of modern vegetarian cooking, Anna Jones, author Olia Hercules, presenter, author and tutor Xanthe Clay, MasterChef 2018 champion and restaurateur Kenny Tutt, baker and author Steven Lamb, baker and author Martha Collison, Kavi Thakrar from Dishoom, as well as food buyers from Selfridges, Fortnum & Mason and Partridges.

It means every Great Taste award-winning product will now be able to display the unmistakable black and gold logo, a stamp of excellence that is recognised by retailers and consumers alike.

For the full story on the Great Taste Award winners, click HERE.

Caption: Morelli’s Ice Cream managing director Arnaldo Morelli 

The post All the winners at the Great Taste Awards 2021 first appeared on Neighbourhood Retailer.