yoghurt - Neighbourhood Retailer https://neighbourhoodretailer.com The authoritative voice of the grocery industry in Northern Ireland Wed, 27 Jul 2022 10:20:26 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://neighbourhoodretailer.com/wp-content/uploads/2020/05/cropped-NR-SIte-Icon-2-32x32.png yoghurt - Neighbourhood Retailer https://neighbourhoodretailer.com 32 32 178129390 Clandeboye Yoghurt opens £2m creamery in bid to quadruple production https://neighbourhoodretailer.com/clandeboye-yoghurt-opens-2m-creamery-in-bid-to-quadruple-production/ Tue, 26 Jul 2022 10:33:23 +0000 https://neighbourhoodretailer.com/?p=24303 Clandeboye Estate Yoghurt has opened a £2 million creamery that will allow the company to quadruple production in order to grow sales with the potential

The post Clandeboye Yoghurt opens £2m creamery in bid to quadruple production first appeared on Neighbourhood Retailer.

]]>
Clandeboye Estate Yoghurt has opened a £2 million creamery that will allow the company to quadruple production in order to grow sales with the potential to move into new markets.

The new site on the Clandeboye Estate in Bangor sees the company moving from its original incubator site at Ards Business Hub after 15 years of sustained growth.

Its yoghurts have won numerous accolades including three stars in the Great Taste Awards, Gold in The Blas na hEireann, and UK and Irish Quality Food Awards.

General manager Bryan Boggs said the company has grown between 30- 40% year on year since its launch in 2007 and needs a purpose-built factory in order to continue to develop and seek out new markets.

“When we first came to Ards Business Hub we had two staff and processed 300 litres of milk each week. Now we employ 20 people and process 6000 litres per day,” he said.

“It had always been our dream to build a sustainable business on the Clandeboye Estate, powered by green energy, using milk from our own herd.”

The business was the idea of the late Lady Dufferin who hired Bryan, an experienced food technician, to create an artisan yoghurt using milk from her herd of pedigree Holstein and Jersey cows.

After developing the process at Loughry College, Bryan took a unit at Ards Business Hub to start production and prove that there was a market for the locally made yogurt.

The range has since developed significantly and is now stocked in all the major supermarket chains and many independent outlets throughout Northern Ireland and beyond.

“As a small start-up, we didn’t want to risk a long-term lease and the unit at Ards allowed us to trial the product. Plus, all the food production units are fully serviced so there was no additional investment in the site needed,” Bryan said.

Clandeboye Estate Yoghurt started in a single unit with its first sales from a stall at St George’s Market.

As it began to supply the Hastings Hotel Group and then all the major supermarkets in Northern Ireland and the Republic of Ireland, it took an additional three units.

The company is now looking into new markets, particularly in England, Scotland and Wales, which would require a major increase in production.

“Our close-knit team has played a hugely important role in this move and this new purpose-built factory will allow us to grow further,” Bryan said.

“We are right on the parkland at Clandeboye and can see the cows that produce our milk out the window, so it’s a real farm to spoon journey.”

Nichola Lockhart, CEO of Ards Business Hub, said that she and her team were proud of the role they played in helping this thriving business through its journey from start up to becoming a major supplier of high-quality local yoghurt.

“Clandeboye Estate Yoghurt is one of Northern Ireland’s true food heroes. They had a clear vision to create an artisan product and built their business through quality, hard work and dedication,” she said.

“Ards Business Hub is a social enterprise and our aim is to help businesses grow and flourish and we are delighted with the success of this company.”

The post Clandeboye Yoghurt opens £2m creamery in bid to quadruple production first appeared on Neighbourhood Retailer.

]]>
24303
Co-op supermarket scraps yoghurt use by dates in bid to cut food waste https://neighbourhoodretailer.com/co-op-supermarket-scraps-yoghurt-use-by-dates-in-bid-to-cut-food-waste/ Fri, 22 Apr 2022 09:40:02 +0000 https://neighbourhoodretailer.com/?p=20843 The Co-op has announced plans to ditch use-by dates on its own-brand yoghurt in a bid to reduce food waste. The company said the label

The post Co-op supermarket scraps yoghurt use by dates in bid to cut food waste first appeared on Neighbourhood Retailer.

]]>
The Co-op has announced plans to ditch use-by dates on its own-brand yoghurt in a bid to reduce food waste.

The company said the label on packets and containers will instead be replaced by a best before date as guidance.

Six million people in the UK eat a yoghurt daily, the supermarket said. But research from recycling charity Wrap shows half of yoghurts are binned unopened, mainly because they were not eaten before the recommended date.

The charity’s research has also suggested 70% of food waste happens in homes.

Use-by labels are the dates until which perishable food can be cooked and consumed safely. Best before guidance, meanwhile, is for when the product should be consumed to get the best quality, taste and texture.

The Food Standards Agency says it is up to manufacturers to decide whether to apply a use-by or best before date on their products. It will depend on factors such as how the food is made and how risky it is, it said.

In January, fellow supermarket Morrisons got rid of use by dates on its own-brand milk, in a move it said was aimed at preventing millions of pints being poured down the sink.

Nick Cornwall, head of food technical at the Co-op, said yoghurt can be safe if stored unopened in a fridge after the date mark, as the acidity of the dairy product acts as a natural defence against spoiling.

He explained the supermarket were encouraging shoppers to “use their judgment” if their yoghurt has past its best before date, adding the move was designed to help reduce food waste.

For foods with a best before date, the FSA urges people to use their senses to check whether it is appropriate to eat. It suggests smelling some dairy products with a best before date to see if they have soured.

Mr Cornwall said the move would hopefully help customers to make minor changes which can “collectively make a big impact and combat unnecessary food waste”.

“Controlling food waste is not only beneficial for managing household budgets, it also has an environmental benefit and will ultimately help reduce carbon emissions,” he added.

Mr Cornwall also called on other retailers and food brands to review their own pack guidance practices and also make the yoghurt labelling switch.

Catherine David from Wrap said the charity was “delighted” at the change, as the date listed on yoghurt packets is a “fundamental reason that it is wasted at home”.

“Wasting food feeds climate change and costs money,” she said.

“Applying a best before date helps give people the confidence to use their judgment to eat beyond a best before date and use more of the yogurt they buy – protecting the planet and their pockets.”

The post Co-op supermarket scraps yoghurt use by dates in bid to cut food waste first appeared on Neighbourhood Retailer.

]]>
20843