Irish Butchers’ Guild – setting the gold standard for butchery

Communication remains a critical part of business – yes, with customers, but equally with fellow business owners. As a founding member of the Irish Butchers’ Guild tells NR, having a support network is key.

A group of passionate and innovative independent butchers from across the island of Ireland, the Irish Butchers’ Guild was formed in 2019 initially as an initiative for butchers to support themselves and each other.

Dedicated to delivering uncompromising quality and great service, there are approximately 50 members of the Guild, with a number of those being Northern Irish butchers, including several award-winning businesses.

As founding member and chair of the Guild, Jason Corrigan explained to NR, it is a place for sharing ideas and asking for advice.

“I found that butchers were always seeing each other as competition, but what it comes down to is that we are all looking for customers the same as each other,” said Jason.

“The competition is really with the supermarkets and big multiples.

“There was never any help out there for people and so I decided that we needed to set something up that would give butchers the chance to talk to each and have somewhere to share advice and support each other. We have all gone through similar situations and challenges.”

Now in its seventh year, there was a steady uptake to the Guild and over the years this has grown to around 50 members, with approximately five from Northern Ireland, including Cunningham’s Butchers in Kilkeel, McKay Family Butchers in Ballycastle and Millar Meats in Irvinestown. Guild members regularly travel to member stores and other butchers, something Jason described as very important.

“I really find that physically being in the shop is so beneficial, you see more of what is happening and how things work practically and in the shop context,” said Jason.

“It’s all about helping each other out; everyone is always so approachable and willing to show you around their shop and take the time to explain what they’ve done, it’s really helpful.”

One of their recent trips to Northern Ireland saw Guild members visit the butchery at JD Hunter & Co. in Markethill, notably the 2025 Butcher of the Year at last year’s Neighbourhood Retailer Awards. Head Butcher Adrian Boyd and the team welcomed Guild members as part of their tour of top butchers in Northern Ireland, with the store hailing it a “very special day”.

“We share ideas and new products we have developed ourselves or those that our suppliers have brought to us, and which have worked for us,” said Jason. “It’s about helping each other come up with a new perspective.

“The visits to other butchers are really important. You get together in the evening and talk about everything. Yes, we can do that via WhatsApp, but being together and being able to talk in-depth about a range of things is so important.

“You can pick up little nuggets of gold and you may not have thought about doing something a certain way but hear of how it worked for another butcher. I am a big advocate of going to see other butchers.”

READ THE FULL INTERVIEW WITH JASON CORRIGAN IN THE 2026 NEIGHBOURHOOD RETAILER YEARBOOK HERE