There’s one product you absolutely must stock if you’re launching a new bakery in Derry – and that’s the humble cream horn. Immortalised in Derry
Sourdough
Irish-Swiss baked foods group Aryzta says it will double its sourdough and specialty bread capacity at its Grange Castle bakery in Dublin, following the installation
Gallagher’s Bakehouse launch new range of conveniently packaged sourdough Donegal-based Gallagher’s Bakery has returned to its roots to produce a new range of sourdough breads