Coleraine butcher Pat O’Kane has announced he will be closing his doors due to rising costs of electricity and meat. The butcher, who had only
Butcher
Carnbrooke was launched in 2011 by butcher Jason Hamilton as a supplier of quality meats to the foodservice sector. Now as it marks its 10th
As Raymond Millar sr retires from the butchers’ shop he founded 23 years ago, his son Raymond jr is searching for a new staff member
McAtamneys Traditional Butchers are poised to double their output when it comes to ready-made meals and pre-packed meats and vegetables. The food chain, which started
Despite being renowned for their Fermanagh Black Bacon, which has graced the shelves of Harrods, O’’Doherty’s Fine Meats are now eyeing up the vegan market,
NR talks to chefs Declan O’Donoghue and Paul Curry who launched their own deli and food hall at Between the Bridges in Enniskillen during lockdown
We find out why Alfie Murray Family Butchers in Killyleagh have won a haul of Great Taste Awards – and what they’re planning for the
Mooneys Butchers in Belfast is preparing to cook more than 5,000 healthy meals this January. The Belfast butcher was flat out ahead of the festive
2020 may go down as one of the most miserable years in history, but for the small County Down seaside town of Millisle, there is