Irish-Swiss baked foods group Aryzta says it will double its sourdough and specialty bread capacity at its Grange Castle bakery in Dublin, following the installation
NI Baker
Around Noon Bakery in Newry has been shortlisted for Bakery Manufacturer of the Year in the UK Food Manufacture Excellence Awards. The bakery is up
When Marie Antoinette allegedly said those famous last words, little did she know that for the people of East Belfast, life was a piece of
The Food Standards Agency opened a consultation on 13TH September, with a proposal to relax the rules on unfortified flour in Northern Ireland. The consultation
Health Minister Robin Swann has announced that folic acid will be added to flour to help prevent life-threatening spinal conditions in babies. The Northern Ireland
The Milestone Rathfriland has made it happen, and made it work Taking the initiative, making changes, and trying something new in-store inevitably pays off for
NR spoke to Jeannie McConnell, the woman behind the popular little bakery on Bloomfield Avenue – and discovers that studying for a degree in physics
The recipe for their much-loved sodas remains a ‘carefully guarded secret.’ Small towns and villages across Northern Ireland are home to some of the best
How three brothers have worked hard over three decades or more to create something special called Corn Dolly Foods – and there’s no sign of
A Broughshane couple who started baking from their kitchen at home, have revealed the secret recipe for success, after growing their workforce to 11, with